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Scraper or rasqueta specially designed for cleaning cast iron cooking plates.
This utensil, essential for cleaning and scraping residue left over from successive cooking sessions, can also be used as a dough cutter for pizza makers or pastry chefs. It is easy to store and always remains at the cook's disposal.
Note: This scraper is recommended for use when the hob has reached a temperature of 70°C. A light spray of MAINHO degreaser can remove any remaining carbon residue from the hob surface.
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