ECO- 45PV UNI MAINHO Plancha

Name: ECO- 45PV UNI MAINHO Plancha
Brand: MAINHO®
SKU: M04-ECO45PVUNI
Price: 494 EUR
Availability: InStock

€494.00

€494.00 Tax incl.

Plancha ECO- 45PV UNI Serie MAINHO

Free delivery from 150 €*

Charter "CO20 objective, carriers commit themselves * Non-large volume

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Description
Product Details

ECO- 45PV UNI Series Blued Steel Griddle - MAINHO

The ECO range brings together a series of "economical and ecological" planchas for a very attractive price!

These planchas are made up of a single-piece, all-stainless steel frame and high-performance rolled blued steel plates.

The 6 mm thick rolled steel allows for good heat distribution and moderately intensive use. Its rolled steel surface is virtually non-stick if the temperature rises gradually over less than 15 minutes. This also makes cleaning the still-warm plate easier.

The blued steel plate of the ECO- -45PV UNI MAINHO New Generation plancha has a rim around its edge to facilitate "juicy" grilling as well as skewers.

The ECO- -45PV UNI MAINHO gas griddle is equipped with 1 "U" shaped burner with double perforation at 120° for even heating.

Excess cooking juices flow into the grease collection drawer at the front of the appliance via the collector.

The plancha has two gas inlets (left/right) to facilitate connection to Butane, Propane or Natural Gas, depending on the installation and the needs of the establishment.

The ECO PV series is available in 4 widths: 45 - 60 - 75 - 90 cm.

Certification - European Food Standards 10/2004

Delivered assembled ready to operate Propane / Butane gas

+++ Gas supply on the left or right

Included: 1 set of nozzles for city/natural gas

All-stainless steel single-block chassis, airtight, professional finish
1 Removable 6 mm rolled blued steel cooking plate.
4 Adjustable feet (leveling jack)
1 Safety tap with safety thermocouple
1 Piezoelectric ignitions
1 Front grease collection drawer, dishwasher safe
2 left/right gas inlets

Made in Spain by MAINHO

* Blued steel (Z20 C13 heat treatment provides optimum surface hardness while maintaining the desired core strength.

* case hardening steel . Process of hardening austenitized then tempered metal .

Criteria determining the choice of your plancha:

1° The quality of the metal of the cooking plate used. (ISO TC-186 corrosion test)
2°- Accuracy of the plate temperature setting.
3°- Ratio: Mass of the plate / time of setting at t° > 270°C minimum = (between 5 and 8)
4°- Equipment options and warranty.