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Paella pan diameter 80 cm in 18/10 stainless steel Thickness 1.5 mm
Quality required for cooking over a wood fire, gas, or in an oven
GARCIMA places great importance on the polishing and riveting of the handles of its dishes.
Their design and finish are a guarantee of quality known throughout the world by catering professionals.
Features :
FOOD-GRADE STAINLESS STEEL
Stainless steel is an alloy resulting from the fusion at very high temperature of different constituents, iron, carbon and chromium being the main ones.For a steel to be corrosion resistant, i.e. stainless, it must contain less than 1.2% carbon and at least 13% chromium.
Note that the higher its composition in chromium and lower in carbon, the greater its resistance to corrosion will be.
304 L and 316 L stainless steel, from the austenitic stainless steel family, are used for their high corrosion resistance. The final surface treatment (passivation or electropolishing) completes the protection against external environmental aggressions. The stainless steel will thus retain its original appearance over time.LA IDEAL® PAELLAS VALENCIANAS
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