Charter "CO20 objective, carriers commit themselves * Non-large volume
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This 40cm diameter enamelled deep frying pan or sarten, also known as a skillet or casserole dish, is very easy to clean. It is lightweight and resistant to high temperatures.
Use and maintenance
Suitable for wood fire, gas, electric and ceramic hob, induction, oven,
The best traditional cuisine:
Garbure and ragout, axoa, piperade, salmis, chipirons and mejillones, rice, cassoulet but also; cocido andaluz, suquet...
Professional quality