- -20%
Charter "CO20 objective, carriers commit themselves * Non-large volume
Satisfied or refunded continue return within 3 days.
Pay safely
A one-piece enameled cast iron pot or casserole dish with an interior and exterior. This 4mm thick pot features two heat-resistant, professional-quality handles. The raised edges under the lid allow condensation to fall back onto the food, creating a constant, circulating flow. The flavors and cooking juices of the food are preserved.
Use and maintenance
Suitable for oven, gas, electric, ceramic or induction hob
The best traditional cuisine
Garbure, piperade, tartiflette, truffade, aligot, rice, cassoulet, eggs cocotte
You might also like