- -20%
Charter "CO20 objective, carriers commit themselves * Non-large volume
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A one-piece enameled cast iron pot or casserole dish with an interior and exterior. This 4mm thick pot features two heat-resistant handles and is of professional quality. The flavors and cooking juices of the food are preserved.
Use and maintenance
Suitable for oven, gas, electric, ceramic or induction hob
The best traditional cuisine
Garbure, piperade, tartiflette, truffade, aligot, rice, cassoulet, eggs cocotte
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