Spigol Saffron and Spices Blister Pack

SPIGOL® Alliance of noble spices and saffron.

More precisely, SPIGOL® is a mixture of spices and 3% saffron. (flavor enhancer, extracted from the flower of a crocus)

Spigol is a blend of saffron and spices, unrivaled for over a century, which perfumes, colors and enhances the aroma of your everyday dishes.

1 dose of 0.4g is suitable for 250ml of cooking water or for 125g of ingredients.

• 1 blister of 14 doses of 0.4g = 5.6g

100% NATURAL: Rediscover Spigol's original, authentic, and unparalleled flavor! A product with no artificial or natural coloring, no preservatives, and no added salt.

EASY TO USE: With ready-to-use doses, nothing could be simpler! For fragrant and colorful dishes, dilute one dose of Spigol in 250 ml of salted cooking water, for 125 g of food. Also find Spigol in a 100 g metal can with a measuring spoon.

CEPASCO Company - Spice Grinder since 1876

In 1876, Antoine ESPIG, of Spanish origin, decided to settle in Algiers to market saffron cultivated in Spain and then to import this spice from the countries of the Middle East.

In 1899, Frédéric succeeded his father and developed a new blend called "Spigol", a combination of saffron and noble spices to enhance the flavors and coloring of paella.

A contraction of "Espig" and "Gold," this highly original new product containing 3% saffron is also known as "red gold." Thanks to "Spigol," the company experienced immediate and dazzling success that quickly spread beyond the borders of Algeria.