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The TEPPANYAKI M3000TS is a Japanese grill for cooking, simmering, grilling and flaming. In massive stainless steel, it allows cooking any food usually cooked in a frying pan without adding fat being cooking. Just brush the Japanese grill at start with very little seed oil with a paper towel. These oils have the property of withstanding very high temperatures.
With two cooking zones (one front and a rear) that can be adjusted separately from 50 ° C to 250 ° C, it is possible to quickly enter food or simmer.
Its precise thermostat allows:
This "instant" cooking mode allows you to remember within products their juices and flavors, which avoids the release of fumes that are usually caused by water vapors and fats.
The gutter on the periphery makes it possible to recover the cooking juices during their cooking, thus avoiding harmful carbon residues. At the end of cooking, a mere ignition (with ice cubes, lemon juice or sparkling water) makes it possible to effectively clean the grill. Over time, your grill will take a "noble" patina, witness of your common story.
Interview Teppanyaki
Important remarks:
Recipes are generally preparing more easily with the two heating elements. But we can also prepare them on a single element.
Cleaning the Teppan Yaki is very easy. Just after use, when it became lukewarm again, after removing food residues with stainless steel spatula, clean the surface with lemon juice and always rinse with clear water.
Remove stubborn stains with stainless steel sponge or other scouring. Always rub in the direction of brushing the stainless steel. To clean the control band, preferably use a cloth impregnated with dishware and wipe with a clean and wet wiper. Never use candor sponge or sponge juice for the control band.
We wish you a lot of fun in the daily use of your Teppan Yaki.
Data sheet