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Gas burner for brewers' heating or boiling tanks. These burners are recommended for the hotel and restaurant industry, the artisanal food industry, ready-made meals such as paellas, the production of craft beers and liqueurs, aromatic plant distilleries, the beekeeping industry, and agricultural production.
This burner is equipped with a frame with adjustable feet. The highly resistant structure has removable support legs. A double chamber that stabilizes and compensates for the gas/air mixture allows for direct and rapid heating (heating time table).
A safety valve with integrated thermocouple on each element with a power of 2Kw each allows safe use in a closed but ventilated room.
PAELLA - Giant paella burner consisting of:
Recommended diameter of the paella pan:
BREWERY - Burner for craft beer production tank.
Natural Gas Supply:
- Assembly with 1/2 gas manifold or manifold and flexible hose (option)
Propane Gas Supply:
- Assembly with 3kg/h 50mbar regulators + flexible hose (option)
The industrial burner must be handled by professionals for use outdoors or in well-ventilated indoor areas. Do not use the burner for a gas for which it was not designed.
Complies with the essential requirements of Directive 90/396/EEC
Standard UNE EN 203-1:2006+A1:2008 and UNE EN 203-2-1:2006
The DIN GAZ 61.1 standard has become an NF standard called NF DTU 61.1, broken down into 4 parts instead of the initial 6.
Copper crimp fittings are permitted on gas installations.
The decree of September 26, 2006 amending the decree of July 15, 1980 now authorizes the use of this type of gas fitting. 
Model | Gas used | Work pressure | Kw / Kcal/h | Consumption | Number of taps | |
O-1200 | G-20 | Natural gas | 20 mbar | 97.1 / 83.627 | 10.27 m³/h | 3 |
G-31 | Propane | 50 mbar | 97.1 / 83.627 | 7.54 kg/h | 3 | |
Data sheet