HJX-PRO W Charcoal Oven JOSPER Stove

HJX-PRO W Charcoal Oven + JOSPER Stove

Designed on an HJX base but equipped with a brazier to keep dishes at the right temperature once grilled. This very useful feature allows you to free up oven space in case of a rush during use.

The ultimate in traditional charcoal cooking and much better than a barbecue, this magnificent JOSPER charcoal oven can easily be installed in a professional kitchen. The JOSPER oven allows continuous charcoal cooking at high temperatures (300-350 °C). It braises, roasts, browns, or sears in no time. Suitable for serving 60 to 150 guests.

Benefits:

• Time saving of around 35% compared to a classic barbecue (1 kg beef rib: cooking time 10 mins).
• The JOSPER-PRO oven combines the advantages of an oven and a barbecue, allowing you to use ready-to-serve dishes.
• The JOSPER-PRO oven uses very little charcoal and offers cooks better working conditions (less heat release than a traditional barbecue).

Its efficiency is surprising and the taste of cooking in a JOSPER oven is instantly recognizable. JOSPER ovens are available on a cabinet or as a countertop oven.

Carrement JOSPER is an authorized JOSPER distributor in France.

Firestop / Draft Regulator - Device to prevent sparks or flames from following the ventilation duct. Cools the smoke temperature and allows this smoke to enter the hood slowly and quietly. This prevents turbulence and possible smoke backflow and completes the safety of the firestop. Cooking temperature 300 ºC to 350 ºC

Understand :

• 1 Brazier - stove
• 1 cooking grid 1 charcoal grid
• 1 poker
• 1 Pliers
• 1 brush
• 1 Fire and flame arrester
• 1 Ash drawer
• 1 Gastronomy Tray 1 x GN1/2

Distance between other cooking elements 100 mm

Accessories included:

• 2 GN1/3 grids (LxD): 500x510 mm
• 1 GN1/2 standard gastronorm container
• 1 Fire break
• 1 Hat
• 1 set of casters (options)