- -25%
Charter "CO20 objective, carriers commit themselves * Non-large volume
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Professional plancha max-60 performance Equipped with a 15 mm rectified steel plate and a fat recovery drawer for easy cleaning. The most efficient product of its range for professional use without loss of temperature.
Foods are entered immediately on the plate maintained at the ideal temperature of 270 ° C.
The rectified steel cast iron plate can serve as a cutting plan (cutting edge rolled on the plate) and the use of the scraper to detach food is recommended.
Thermal shock cleaning of ice cubes or vinegar water is allowed. The front recovery drawer is dishwasher washable.
Stainless steel chassis and removable hob
Criteria determining the choice of your plancha:
OPTIONAL:
Tuberculosis-60 Tilting stainless steel lid attached to the chassis with screws + nut
IMPERATIVE: Il is strongly recommended to put the power of the plancha fires in the minimum position or put it off. The risk of overheating, in this case, irretrievably damage the hob.