Plancha plate ECO MAINHO series

New Blued steel cooking plate for ECO MAINHO series plancha

You've just cleaned and sanded your griddle plate, but you're not satisfied with the results. A new blued steel griddle is the solution to your problem.

The high-quality MAINHO blued steel cooking plate (heat-treated by cementation) will make your plancha the ideal equipment for your grills.

• The 2 pins which supported the juice collection gutter have been replaced by a support fixed to the chassis (option).
• Considered the least conductive of metals, stainless steel hot plates are banned by catering professionals. Its reactions to temperature shocks are unpredictable, and acidic cooking juices denature this metal. A stainless steel plate warps when heated and stains over time. Food tends to stick more than to other metals. Finally, its price remains prohibitive for the same thickness.

3 widths:

ECO- -60PV MAINHO model

Model ECO- 75 MAINHO / LLOSA 75 / SUC-97 before 2013

• Blued steel plate fixed to the chassis with 4 8 mm screws
• Dimensions: (LxWxH) 760 x 405 x 35 mm Thickness: 6 mm
• Center distance of fixing studs: 705 x 240 mm

Model ECO- 75PV MAINHO

• Blued steel plate held by 2 screws at the back.
• Dimensions: (LxWxH) 600/ 760/ 900 x 405 x 35 mm
• Weight: 14/ 16.60/ 20.5 kg

Model ECO- 90PV MAINHO

Maintenance instructions for the blued steel plancha used outdoors :

• Oil the plate after each cleaning
• Place a sheet of baking paper on top to avoid contact with the air.
• Close the lid and put the protective cover in place.

(The scraper below that we offer is specially designed for the restoration of your used but non-corroded plate)