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New all-stainless steel monobloc chassis
Optionally , for outdoor use, a tilting lid protects the appliance from the elements. In addition, it offers a warming space for surplus food that needs to stay warm for more than twenty minutes. For professionals, a stainless steel hood gives your kitchen, at the end of service, the pleasure of perfect work.
(The risk of overheating, in this case, would irreparably damage the hob.
When using stainless steel pots and pans on a hard chrome hob, a few rules must be observed:
Cast iron treated with 60 or 96µ hard chrome, although very resistant to thermal shocks, must not be subjected to mechanical shocks.
The area reserved for conduction heating must not be at a temperature higher than 180°C
See the videos on our blog for cleaning and maintenance tips.
Data sheet
Specific References