Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
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  • Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
  • Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
  • Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
  • Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
  • Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
  • Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
  • Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER

Combo CVJ-050-2-1-PRO Josper

€34,850.00  

€34,850.00 Tax incl.

Combo Josper CVJ-050-2-1-PRO / Josper HJX oven + Basque grill

Model: Cvj-050-2-1-pro-s
Quantity
Last items in stock

  Free delivery from 150 €*

Charter "CO20 objective, carriers commit themselves * Non-large volume

  SATISFIED OR REFUNDED

Satisfied or refunded continue return within 3 days.

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Combo Josper CVJ-050-2-1-PRO/ HJX Charcoal Oven + Double Basque Grill in a single module

The combination of the Josper HJX charcoal oven and the Josper PVJ-050-2 Basque Grill with double grill in a single module. Recommended for approximately 80 to 175 guests,

Charcoal oven : heating time of 35 minutes on average, cooking surface of 500/760 x 510 mm (x 2 stacked grids)

Basque Grill : heating time approximately 20 minutes, cooking surface 600 x 500 mm (x 2 grills side by side).

The oven-grill tandem offers endless gastronomic possibilities:

  • Triple or quadruple braising surface: the two lifting grids of the Basque Grill, as well as the 5 internal braising levels of the oven.
  • Versatility of preparation methods and techniques: first searing the product on the open grill and finishing cooking the product in the oven, different degrees of intensity of smoked products, separation of meat, fish and vegetables on each independent grill and absolute control of the raw material, even for the most delicate products.
  • Control of product capture both with the open grill and with the oven thanks to the height adjustment.
  • Fast and flexible temperature regulation by the open grill handwheel, equipped with a hydraulic height regulation system, and by the oven ventilation system.
  • Increased production speed and volume thanks to the energy production capacity of both machines operating at the same time.
  • Reuse of the thermal energy produced during the pyrolysis process, both in the oven and in the Basque grill.
  • Strong visual component: the grilling becomes a spectacle in this combo.
  • It allows the chef to diversify, capture the attention of the guests and temper the product in front of the customers.
  • Uniform consumption of charcoal from 20 to 22 kg due to combustion taking place in a homogeneous container.
  • Uninterrupted service for continuous service kitchens and long-term events.
  • Accessories included: fire screen, chimney cap, 2 tongs, poker and grates.

Basque Grill 50-2 HJX-S HJX-M HJX-L
COMBO CVJ-50-2-1-PRO-S 1 1 - -
COMBO CVJ-50-2-1-PRO-M 1 - 1 -
COMBO CVJ-50-2-1-PRO-L 1 - - 1
Equipment Feet / Wheels Feet / Wheels Feet / Wheels Feet / Wheels
Number of guests ±175 ±40 ±60 ±80
Dimensions (WxDxH) mm 1481 x 900 x 1625 649 x 900 x 1625 916 x 900 x 1625 916 x 900 x 1625
Usable surface area (LxW) mm (600 x 500) x 2 500 x 510 760 x 510 760 x 760
Weight kg 290 313 327 350
Installation recommended by a professional x x x x

Your Authorized JOSPER Distributor

J48-CVJ50PROS
3 Items

Data sheet

Power kW
13.3 kW
Weight kg
627 kg
Parts warranty
1 year (*)
Overall dimensions (LxWxH) mm
2070 x 1025 x 1790 mm

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JOSPER COMBO CVJ-50-HJX-25

Double Basque grill CVJ50 HJX25 Combo Josper

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