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This model maximizes the smallest spaces... has the same width as the PIRA 70 Silver SD model, but this model reaches a depth of up to 7 cm more.
For those who prefer to stay on the "dark side", Pira ovens are also available with the option of a solid door.
The SD series of charcoal ovens was designed for establishments where the oven is not in public view and it is not necessary to see the embers.
The SD series' solid door keeps the oven temperature lower than with the glass door, ideal for restaurants with small kitchens.
Its features, performance, economy and dimensions make this model the favorite among chefs for its comfort, economy and profitability. Like all our other ovens, it is equipped with Piracold, the cooling system designed and registered by PIRA, the most important effects are the reduction of the external temperature and energy savings:
It's ideal for small and medium-sized establishments where the grill is an additional item on the menu. The best oven at the best price! You can cook all kinds of food: fish, vegetables, meat, rice, pasta, etc.
Technical details:
Possibility of cooking with 515x540 mm ribbed grills to cook delicate foods (fish, vegetables) or greasy foods (chicken, duck, etc.) without fear of flames.
Each PIRA oven can be used on its own dedicated trolley. Pira designer trolleys can support heavy loads and are easy to handle. They have mounting holes for the oven legs.
Upon delivery of the trolley, the customer will find specially designed screws so that from the bottom of the table and through the holes we can screw each of the oven legs. The legs are already assembled. These are equipped with 4 very robust all-directional wheels. The two front wheels are equipped with brakes to lock the oven.
In the lower part of the trolley, an inclined storage allows you to store and collect charcoal with the Pira charcoal shovel
Data sheet