All Plancha Editions A17-ED04  Editions and Publications

All Plancha Editions

A17-ED04
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All Plancha Editions

It is the flavour of Spain to the reach of all : cuisine prepared at the last moment, to everyone's taste, with a high sense of conviviality and a significant height of taste.

Sylvia Gabet gives us his tips for driving with finesse the cooking a la plancha and we offers 30 recipes to experiment without moderation, since the plancha grill requires no added fat and that it can be used to prepare not only meat, but also fish, seafood, vegetables and fruits.

The collection "All" is dedicated to utensils and methods of cooking : to every instrument of its recipes, its tips and its know-how, to make the best use of your cooking equipment.


Sylvia Gabet, Laurent Grandadam
Release Date : 24/04/2008
Hardcover
Format 220 x 155 mm
72 pages
Editions Minerva

Just before going to table

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