All Plancha Editions

All Plancha Editions

It's the flavor of Spain within everyone's reach: cuisine prepared at the last moment, to everyone's taste, with a high sense of conviviality and an appreciable height of taste.

Sylvia Gabet gives us her advice for skillfully cooking a la plancha and offers us 30 recipes to try out without moderation since the plancha requires no added fat and can be used to prepare not only meats, but also fish, seafood, vegetables and fruits.

The "Everything" collection is dedicated to utensils and cooking methods: each instrument has its own recipes, tips and know-how, to make the most of your kitchen equipment.

Sylvia Gabet, Laurent Grandadam
Publication date: 04/24/2008
Hardcover
Size 220 x 155mm
72 pages
Editions Minerva

Just before eating