All Plancha Editions A17-ED04  Editions and Publications

All Plancha Editions

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All Plancha Editions

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All Plancha Editions

It's the flavor of Spain within everyone's reach: cuisine prepared at the last moment, to everyone's taste, with a high sense of conviviality and an appreciable height of taste.

Sylvia Gabet gives us her advice on how to conduct cooking à la plancha with sensitivity and offers us 30 recipes to experiment without moderation since the plancha does not require any addition of fat and that it can be used to prepare not only meats, but also fish, seafood, vegetables and fruit.

The "Tout" collection is dedicated to utensils and cooking methods: each instrument has its own recipes, tips and know-how, to get the most out of your kitchen equipment.

Sylvia Gabet, Laurent Grandadam
Release Date: 04/24/2008
Format 220 x 155 mm
72 pages
Minerva Editions

Just before going to the table

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