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You can easily enjoy outdoor grills without having to worry about preparing the embers and rediscover the pleasures previously reserved for tapas bars and Spanish restaurants: "pan con tomate", prawns with garlic, anchovies with coarse salt, beef ribs, duck breasts, lamb chops marinated in olive oil, or even fruit skewers or alcoholic bananas...
This book offers you the chance to discover more than 100 quick and easy recipes.