Cooking on the Griddle - Editions Sud Ouest

Cooking on the Griddle - Editions Sud Ouest

All lovers of the southwest, Spanish cuisine and tapas know the plancha.
It's time for others to discover this trendy cooking method, made on a metal, electric or gas hob, a must-have for outdoor summer cooking.
Seared on the griddle, without added fat, vegetables, fish, meat, shellfish and even fruit retain all their flavors and properties.

This light and inexpensive book, one of the many published on this theme by Sud-Ouest, covers the subject in practical terms and offers many simple and tasty recipes such as Pan con tomate and other Small cuttlefish with anchovies, but also Red mullet with citrus fruits and Lomo with peppers.

It also offers numerous ideas for marinades and sauces that allow you to vary the pleasures of this trendy alternative to the barbecue that soaps the griddle...