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Plancha Editions
A17-ED08
Plancha Editions
Plancha Editions
It presents the concept of the plancha in its entirety:
- Spanish origins (gastronomic societies from northern Spain, restaurants, tapas bars, etc.);
- the individual use of the private individual: advice on purchase and installation, maintenance;
- cooking methods adapted to each food;
- food preparation methods: marinades, herbs, etc.;
- more than 150 cooking recipes a la plancha.
Author: OTAL Liliane,
Number of pages: 144 - Format: 25 x 26
Out of print edition
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