Plancha Editions
Plancha Editions
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Plancha Editions
It presents the concept of the plancha in its entirety:
– Spanish origins (gastronomic societies of Northern Spain, restaurants, tapas bars, etc.);
– individual use by the individual: advice on purchasing and installation, maintenance;
– cooking methods adapted to each food;
– food preparation methods: marinades, herbs, etc.;
– more than 150 griddle cooking recipes.
Author: OTAL Liliane,
Number of pages: 144 - Format: 25 x 26
Sold out edition
A17-ED08
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