Plancha Editions

Plancha Editions

It presents the concept of the plancha in its entirety:

- Spanish origins (gastronomic societies from northern Spain, restaurants, tapas bars, etc.);
- the individual use of the private individual: advice on purchase and installation, maintenance;
- cooking methods adapted to each food;
- food preparation methods: marinades, herbs, etc.;
- more than 150 cooking recipes a la plancha.

Author: OTAL Liliane,
Number of pages: 144 - Format: 25 x 26

Out of print edition