Your cart
There are no more items in your cart
Plancha Editions
A17-ED08
Plancha Editions
Secure payment
Shipping in 24 hours
Plancha Editions
It presents the plancha concept in its entirety:
– Spanish origins (gastronomic societies in northern Spain, restaurants, tapas bars, etc.);
– the individual use of the individual: advice on purchase and installation, maintenance;
– the cooking methods adapted to each food;
– food preparation methods: marinades, herbs, etc.;
– more than 150 cooking recipes à la plancha.
Author: OTAL Liliane,
Number of pages: 144 - Format: 25 x 26
Sold out edition