Plancha Editions A17-ED08  Editions and Publications

Plancha Editions

A17-ED08

Plancha Editions

It presents the concept of the plancha in its entirety :

– Spanish origins (gastronomic societies in Northern Spain, restaurants, tapas bars, etc.);
– individual use of the particular : the council purchase and installation, maintenance ;
– cooking methods adapted to each food ;
– the modes of preparation of food : pickles, spices, etc.;
– more than 150 recipes for cooking a la plancha.

Author: OTAL Liliane,
Number of pages: 144 Format : 25 x 26

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