Plancha Editions A17-ED08 Editions and Publications

Plancha Editions

A17-ED08

Plancha Editions

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Plancha Editions

It presents the plancha concept in its entirety:

– Spanish origins (gastronomic societies in northern Spain, restaurants, tapas bars, etc.);
– the individual use of the individual: advice on purchase and installation, maintenance;
– the cooking methods adapted to each food;
– food preparation methods: marinades, herbs, etc.;
– more than 150 cooking recipes à la plancha.

Author: OTAL Liliane,
Number of pages: 144 - Format: 25 x 26

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