Cooking and Baking on the Griddle
€12.05
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Cooking and Baking on the Griddle
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Cooking and Baking on the Griddle
We can already feel in the title, an experience and the desire to share...
The technique is explained, the spices..., the marinades are discussed, many and varied recipes.
We feel the fiber of the cook... of the Cook... pardon me... The Southwest is well represented, the recipes without being sophisticated, combine modernity with the classic... which goes well with cooking on the plancha.
Originality of recipes: Classic and modern: Lots of ideas. Rich content.
Culinary Techniques: One of the most comprehensive books, even if it remains very condensed.
Photos taken on the famous RAPIDO® plancha
Janine Pouget, a fine cook, in love with Spain and its gastronomic traditions, is also the author of the books
Tapas, Recipes from the seven provinces of the Basque Country, Landes recipes.
Our RAPIDO® cast aluminum plancha is a favorite among fans of A LA PLANCHA cooking.
She seduces us with her renewed inventiveness captured in superb images by Alain Béguerie.
A17-ED02
11 Items
Data sheet
- Metal treatment
- INOX 18/10
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