Charter "CO20 objective, carriers commit themselves * Non-large volume
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The 12 mm thick rectified cast iron cooking plate and the large capacity of the grease collection drawer give this plancha the qualities required for intensive use and easy cleaning, thus allowing professional use without loss of temperature.
Food is immediately seared on the plate, which is maintained at the ideal temperature of 270°C. The flame power, adjustable via the gas tap, allows you to adjust the temperature of the cooking plate.
This ground steel cast iron plate can also be used as a cutting surface (technique of rolling the edge on the plate) and the use of a scraper to detach food is recommended.
Cleaning by thermal shock of ice cubes or vinegar water is permitted. The front drip tray is dishwasher safe.
All-stainless steel frame and cooking plate
Criteria determining the choice of your plancha:
1° The quality of the metal of the cooking plate used. (ISO TC-186 corrosion test)
2°- Accuracy of the plate temperature setting.
3°- Ratio: Mass of the plate / time of setting at t° > 270°C minimum = (between 5 and 8)
4°- Equipment options and warranty
Optional:
TB-80 tilting stainless steel cover fixed to the frame using screws and nuts
TA-80 removable stainless steel cover
Important: Before lowering the lid to the lower position or placing the removable hood on the cooking plate, it is strongly recommended to turn off the griddle. The risk of overheating, in this case, would irreparably damage the cooking plate.
Data sheet
Specific References
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