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Deep fryer 400V SuperLotus 70 LOTUS
L23-F2/1878ET
€3,396.00
VAT excluded
€4,075.20 Tax incl.
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average
Electric fryer 400V SuperLotus 70 - LOTUS
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400V Three-Phase Electric Fryer SuperLotus 70 - LOTUS
The ideal line for catering professionals, the SuperLotus 70 range includes all kitchen equipment of excellence where functionality, aesthetics, durability and performance are required.
The F2/18-78ET three-phase 400V fryer consists of 2 18/10 stainless steel tanks of 18+18 liters. Each tank is equipped with built-in filters and lids. The shielded resistors are mounted on 2 independent circuits. It has an ultra-precise double thermostat: work and safety thermostat.
Made of CrNi 18/10 AISI 304 stainless steel , with a 2 mm thick top, Scotch-Brite surface satin finish, chrome details, rounded profiles. Plans equipped with rear booster. Knobs with IPX5 water protection degree. It is available with or without furniture.
Production of 30kg/h of apples and 1 or 2 resistance(s) of 7.2kW each, ideal for frying in your snack bar or restaurant.
Its maintenance is simple thanks to the easy dismantling of the front panel. The cleaning of the trays is easy by rotating the resistors.
Equipment - Height-adjustable feet. Oil collection and filter tank included.
- 304 stainless steel body and housing
- Solid lid
- Separate resistors
- 2 bowls cm. 31x34x33h
- 2 baskets cm. 28x29x15h
- 2 filters, lids for tank
- 2 oil collection tanks with filter.
- French fries production: 30 kg/h
- Size: cm. 80x 70.5x 90h
- Electric power: 31.8 kW
- Voltage: 400V~3N Frequency: 50/60 Hz
- Weight: 97kg
- Capacity liter
- 2x18 liters
- Metal treatment
- 18/10 stainless steel
- Parts warranty
- 2 years(*)
LOTUS Spa studies, projects and checks the dimensions, measures, different powers, new or complementary equipment such as salamanders, planchas, lava stone grills, ceramic hobs, sauté pans, as well as new technologies such as induction, wok , Sous Vide and Softcooker, which improve the functionality of a kitchen and respond flexibly to traditional, ethnic and international needs. The entrepreneurial vocation at LOTUS expresses: harmonious integration between departments, design, production, quality control, administrative, pre and after-sales services and ensures flexibility in integrated work with the aim of excellence and shared responsibility.
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