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A 15 mm ground steel plate and a grease collection drawer for easy cleaning make this plancha the most efficient product in its range and thus allows professional use without loss of temperature.
The food is immediately seared on the plate maintained at the ideal temperature of 270°C.
The ground steel cast iron plate can be used as a cutting surface (technique of rolling the edge on the plate) and the use of a scraper to detach the food is recommended.
Cleaning by thermal shock of ice cubes or vinegar water is permitted. The front drip tray is dishwasher safe.
Criteria determining the choice of your plancha:
1° The quality of the metal of the cooking plate used. (ISO TC-186 corrosion test)
2°- Accuracy of the plate temperature setting.
3°- Ratio: Mass of the plate / time of setting at t° > 270°C minimum = (between 5 and 8)
4°- Equipment options and warranty.
| 230V model: | Power kW | Amps | Cable | Cable Length | Number of resistances |
| NS/NCEM 40N | 2.6 | 11.3 | V/1 N | 1.5m | 1 |
| NS/NCEM 60N | 4 | 17.4 | V/1 N | 1.5m | 2 |
| NS/NCEM 80N | 5.3 | 23 | V/1 N | 1.5m | 3 |
| NS/NCEM 100N | 6 | 26.1 | V/1 N | 1.5m | 3 |
| 400V model: | |||||
| NS/NCEM 80N | 5.3 | 13.25 | V/3 NPE | - | 3 |
| NS/NCEM 100N | 6 | 15 | V/3 NPE | - | 3 |
INCLUDED:
The removable stainless steel cover protects the cooking surface
Data sheet
Specific References
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