Designed in Launaguet near Toulouse and produced in a small village in the north of Portugal in Fragoso, the ceramics Terres d'Origine consist of water, clay and natural pigments baked at 1180 °. This guarantees excellent resistance to thermal shock (from -20 ° to + 250 °) and easy cleaning by hand or in the dishwasher.
Utensils for healthy and tasty cooking. Cooked meals are not denatured by temperature shocks and thus retain all their vitamins and nutritional qualities.
The ceramic sublimates the flavors and the aromas are gradually diffused with its heat. The ceramic's temperature-retaining capacity keeps food warm after cooking is finished or keeps food cool when taken out of the refrigerator.