Enameled Cast Iron Plancha for GRILL and Barbecue

Enameled Cast Iron Griddle for GRILL and Barbecue 490x324 mm

An economical solution to transform your grill into a high-performance Plancha.
Removable enameled cast iron griddle specially designed for grills or gas barbecues thanks to its anti-splash edge. Suitable for meat, fish, shellfish, vegetables, fruit, fragile foods.

Weight 9.6 kg

Tips and tricks:

Before using it for the first time, we recommend that you heat the plancha slightly and pour in a little white vinegar before bringing it up to temperature.

It is now ready to use. Always start by spraying a little olive oil on your plancha. While facilitating the non-adherence of the food on the plate, this will help retain the water in the food and prevent the appearance of oxidized fats which are bad for your health. After 5 minutes of heating your plancha will have reached its maximum temperature and you can start cooking. This high temperature allows contact cooking of all kinds of foods: meat, fish, vegetables, fruits, etc.

If you have to cook two foods with opposite tastes (meat/fish) you can rub your griddle with white vinegar. It will remove food residue and neutralize odors.

Lightly clean your plancha between two cooking sessions of the same taste by pouring a little room temperature water onto the plancha and scraping off any food residue with a spatula.

Oil the cooking surface well to facilitate cleaning after cooking. After each cooking session your plate must be cleaned. Do this, if possible, when your plate is still warm, using a sponge and washing-up liquid.

NEVER USE NS CUBES TO PL YOUR PLATE NC THERMAL SHOCK MAY DAMAGE YOUR PL AND ITS ENAMEL.