Enamelled Cast Iron Plancha for GRILL and Barbecue

Enamelled Cast Iron Plancha for GRILL and Barbecue 490x324 mm

An economical solution to transform your grill into a high-performance Plancha.
Removable enameled cast iron plancha specially designed for grills or gas barbecues thanks to its anti-splash rim. Suitable for meat, fish, shellfish, vegetables, fruit, delicate foods.

Weight 9.6kg

Tips and tricks:

Before the first use, we advise you to slightly heat the plancha and pour a little white vinegar before bringing it up to temperature.

It is now ready to use. Always start by spraying a little olive oil on your plancha. While facilitating the non-adhesion of the food on the plate, this will retain the water in the food and prevent the appearance of oxidized fats which are bad for your health. After 5 minutes of heating your plancha will have reached its maximum temperature and you can start cooking. This high temperature allows contact cooking of all kinds of food: meat, fish, vegetables, fruit, etc.

If you have to cook two foods with opposite tastes (meat / fish) you can rub your plancha with white vinegar. It will remove food residue and neutralize odors.

Lightly clean your plancha between two cooking sessions of the same taste by pouring a little water at room temperature on the plancha and scraping off food residue with a spatula.

Oil the cooking surface well to facilitate cleaning after cooking. After each cooking session your plate must be cleaned. Do this, if possible, when your plate is still warm, using a sponge and dishwashing liquid.

NEVER USE ICE NS TO CLEAN YOUR PL NC HA BECAUSE THE THERMAL SHOCK RISKS YOUR PL QUE AND ITS ENAMEL TO DAMAGE.