Cook and Cooking a la Plancha A17-ED02 A la Plancha® Editions and Publications

Cook and Cooking a la Plancha


Cook and Cooking a la Plancha

One feels already in the title, experience and the desire to share...

The technique is explained, and the spices., pickles are addressed, many recipes and varied.

You can feel the fiber of the cook... the Cook... forgive me... The South West is well represented, the recipes without being sophisticated blend of the modern with the classic... going to the kitchen a la plancha.

Recipe originality : Classic and modern : a Lot of ideas. Content-rich.

Culinary Techniques : one of the books the most complete, although it is still very condensed.

Photos taken on the famous plancha RAPIDO®

Janine Pouget, fine cook, a lover of Spain and its gastronomic traditions, is also the author of the books
Tapas Recipes of the seven provinces of the Basque Country, Recipes landes.

Our plancha RAPIDO® cast aluminum is one of the favorite products of the aficionados of the cuisine A LA PLANCHA

It seduces us by its inventiveness renewed entry into beautiful pictures by Alain Béguerie.

Treatment Metal
18/10 stainless steel

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